‘food’
Exploring Kurdish Culture in Nashville
Nov. 5, 2015—Getting to experience an authentic Kurdish meal (read: feast) through my "Food, Identity, and Culture" anthropology class!!
The Beautiful Freshman Fifteen
Oct. 19, 2015—The top 15 food joints I have found in my first two months at Vanderbilt.
A “Typical” Weekend
Oct. 15, 2015—I don't even know what to expect from my weekends anymore, but a little surprise never hurt anyone.
10 Fast Tips For The Class of 2019
May. 10, 2015—Things people should have told me before freshman year...
Thankful for Thanksgiving
Nov. 30, 2014—A few things I'm thankful for this Thanksgiving...
The Suite Life of Chaffin 115
Nov. 25, 2014—It's the Thanksgiving season, so I thought I might write a little about how thankful I am for my suities. The formation of our suite came together rather haphazardly, mostly because we had never all met each other before, but now we are lovely, wonderful friends. Feasting together during our suitie blunches, which is like a brunch except with more of a lunch feel, the four of us have become a close quartet of housemates.
A Crêpe-y Kind of Day
Nov. 23, 2014—Celebrations were to be had after the our last classes on Friday. DeSano's, The Red Bicycle, the Nashville Farmer's Market, and running up Capitol Hill were all achieved. Just casually starting off Thanksgiving Break with mere awesomeness.
Workin’ Hard For The Money
Nov. 9, 2014—Heather gets a job, and of course it involves food...