2012
And I’m Off!
Sep. 10, 2012—After weeks of packing, dozens of trips to Target, and triple-checking the weight of my bags (one is 46 pounds while the other is 32…at least they’re under 50!), I’m finally flying to London!
The First Few Weeks: a recap
Sep. 9, 2012—The first few weeks of school have been chock full of activities: soccer practice, AOII meetings, classes, working in Admissions, random adventures, and of course, the ever-present antagonist in all of our lives-homework.
What’s up World?
Sep. 9, 2012—Hello Inside ‘Dores readers! Well this is it, my first of many blog posts for Inside ‘Dores. To get the ball rolling I guess I will just talk about who I am, how I got to Vanderbilt, and what I do here on this awesome campus! My name is Luke Anapolis and I was born...
Its Always Fair Weather (at Vandy)!
Sep. 9, 2012—It rains one minute, shines the next...here's how to deal with it.
You always have fun on retreat…
Sep. 9, 2012—One of the best parts about starting each new semester at Vandy is that you have the possibility to go on retreat with your different student organizations. This weekend, I got to go with my Navigators’ bible study group!
All Aboard!
Sep. 8, 2012—In my last post, I talked a ridiculous amount about food, mostly because school hadn't yet pinned me to my desk or a seat in the Biomed Library, which I fondly refer to as the Eskimo building. Eskind and Eskimo are similar, okay?
The Bucket List
Sep. 7, 2012—So I may be in complete denial that this is my senior year at Vandy, but that didn't stop me from making a bucket list of all the things that I want to do before I graduate in May!
Food Galore!
Sep. 6, 2012—What do I do whenever I am on the verge of becoming insane because of my classes, work, and student organizations? The answer for me was always, ALWAYS, good food.
New Season, New Hopes, New Dreams
Sep. 6, 2012—We're one game in and football season has officially started. Here's to a good season.
Food Truck Motorcade
Sep. 4, 2012—Nashville hosted a wonderful gastronomic event this weekend at Centennial Park that I took advantage of: The Nashville Street Food Awards. It was a festival of "nomnoms" without compare.