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‘Dining’

LUNCH WITH COACH FRANKLIN!!

Mar. 30, 2012—Today started out as just an average Thursday here on campus. I woke up and caught up on some homework, because I don’t have class until 1 on Thursdays. At 12:15, I met my room mate at Commons for lunch. We were in for quite the surprise.

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My Vanderbilt Top Five

Mar. 28, 2012—It’s that time of year, again! Seems just like yesterday that I was making that HUGE decision. If you’re a college senior, you know exactly to which decision I’m referring. Whether you loved Vanderbilt on your visit, hated it on your visit, or haven’t visited at all, I would be willing to bet that you...

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Grins Vegetarian Cafe

Mar. 20, 2012—Considering I ate at Grins three times today, I figured I should blog about it.

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Why Vanderbilt?

Mar. 11, 2012—With Spring Break last week, I got to go home and catch up with a bunch of my friends still in high school. Since most of them are second-semester seniors, I grilled them all about college. Hearing this whole process again reminded me why I chose to come to Vanderbilt in the first place,

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Vanderbilt ≥ Home?

Mar. 11, 2012—Only one semester into my life at Vanderbilt, I already feel like a seasoned veteran. Here are my 5 Reasons Why Vanderbilt ≥ Home. No offense mom!

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Viva Las Vandy!

Feb. 15, 2012—I realized the other day that I neglected to post about Viva Las Vandy!–an event that transformed the Commons Center into Las Vegas last Friday night. (Actually, it was the Friday before that, but I can’t bring myself to get rid of that link.)

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Commons Dining

Feb. 2, 2012—So….as y’all know by now, I love to eat….and one of my favorite places to eat is the Commons.

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Good Eats

Jan. 23, 2012—On Mondays, Wednesdays, and Fridays, I have an hour lunch break from 12-1pm. Unfortunately, so does most of Vanderbilt.

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Reunited with the Commons

Jan. 11, 2012—Day 3 of classes is going so well so far! Despite the early start to every day (8am yaaaaay) I’m very excited about all of my classes this semester.

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Christmas Cooking

Jan. 1, 2012—Here’s the thing about cooking: it takes time. I really enjoy trying out new recipes (considering my limited experience, that’s pretty much every time I make something) and the delicious home-made results. The problem I have with cooking is the lengthy preparation (I’m ALWAYS missing at least one ingredient!) and the tedious cleanup afterwards. Being...

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