‘The Pub’

The Week Leading Up to Thanksgiving Break

Nov. 21, 2016—What is my magic trick to getting through a tough week of assignments before a much-anticipated vacation? Simple: Stay busy.

Trivia, Trivia, Trivia

Jan. 16, 2015—It’s spring 2015 and I have finally arrived at the last semester of my Vanderbilt career. It has been a long journey but unfortunately it is time to call an end to my years as an undergraduate. How will I spend my last semester at Vanderbilt? I will make the most of the time that...

#VandyVegetarian

Nov. 9, 2014—I present to you the alphabet of vegetarian campus dining! After having been around the block a few times (ie. West End, 21st, Hillsboro Village) and all over campus, I’ve compiled this list of my favorite dishes at various locations. Everything can be bought on the meal plan as a meal swipe or with Meal...

Goodbyes

May. 2, 2013—The last few days at Vanderbilt were a whirlwind of studying for my last final, taking said final (finance, not fun for an engineer like me), plenty of goodbye meals, last minute packing, and just general reminiscing on a great year.

Vegetarian @ Vanderbilt

Dec. 3, 2012—By chance it happened to be a vegetarian/vegan special dinner at Rand. Red pepper hummus, pita bread, some vegetable thing, some mushroom rice, african spiced carrots, tofu parm, squash soup.

Good Eats

Jan. 23, 2012—On Mondays, Wednesdays, and Fridays, I have an hour lunch break from 12-1pm. Unfortunately, so does most of Vanderbilt.

Groundhog Day

Feb. 5, 2011—Wednesday, February 2nd, marked another year of America getting in touch with its agrarian roots and looking to nature for answers. Specifically, we look to a very special rodent named Punxsatawney Phil to predict the end of winter. At Vanderbilt, we celebrated Groundhog Day in a slightly different manner. First, whether through stunning coincidence or...