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Vegetarian @ Vanderbilt
Luke Anapolis on Monday, December 3, 2012
Hello everyone! So I know I probably talk about this way to much but I am a proud vegetarian. When I came to Vanderbilt I was really nervous that there was not going to be good vegetarian food for me to eat. But boy was I was wrong! All of the on campus dining locations have such a wide variety of food for everyone (meat eaters and non), making it so there is always something you will want to eat. So moral of this blog, if you are a vegetarian, have no fear! Vanderbilt is a great place to be one. So ladies and gentlemen, I now would like to provide you with pictures of all of my meals from last week. Food porn anyone? Enjoy!
Monday Lunch: Thai peanut tofu, asparagus, yams. Chef James.
Monday Dinner: Cheese quesadilla and side salad. The Pub.
Tuesday Lunch: Grilled cheese with avocado, vegetable egg roll, vegetable pot stickers. Chef James.
Tuesday Dinner: Vegan Salad (soy cheese yo), vegetable egg roll, vegetable pot stickers. Chef James.
Wednesday Lunch: Eggplant sandwich with mozzarella cheese and avocado mayo, spaghetti squash, vegan side salad. Chef James.
Wednesday Dinner: It just happened to be a vegetarian/vegan night at rand. (From the white lump clockwise): Rice and mushrooms, ginger squash soup, african spiced carrots, tofu parm, red pepper hummus, pita, and some vegetable lumpy thing. Rand.
Thursday Lunch: “The cheeseburger” (vegan veggie burger, tofu crumble, soy cheese, lettuce, onion, vegan mayo, other good stuff) and szechuan noodles. Grins (the vegetarian cafe).
Thursday Dinner: Mixed leafs, marinated tofu, mandarin oranges, avocado, cilantro, carrots, sesame dressing. Leaf.
Friday Lunch: Vegetarian Sushi, sweet potato fries, peach ice cream with fruit (yes a random meal). The Commons.
Friday Dinner: So this past friday I was in Lexington, KY with my acapella group (more on this to come soon!). So this isn't from Vanderbilt, but this is great vegetarian pasta.
Friday 4th Meal: Okay I cheated twice. This pizza is not from Vanderbilt either. But it was some of the best pizza I have ever had in my life. The one in the back is cranberries, sun-dried tomatos, and mozzarella cheese. The one in the front is tomato and spinach. Boom.
By chance it happened to be a vegetarian/vegan special dinner at Rand. Red pepper hummus, pita bread, some vegetable thing, some mushroom rice, african spiced carrots, tofu parm, squash soup.
Posted in Dining, Food, General Information, Health and tagged: Chef James, commons, food, Grins, Nashville, rand, the commons, The Pub, Vegan, vegan dining, Vegetarian, Vegetarian Dining