Vegetarian @ Vanderbilt
- Monday Lunch: Thai peanut tofu, asparagus, yams. Chef James.
- Thursday Lunch: “The cheeseburger” (vegan veggie burger, tofu crumble, soy cheese, lettuce, onion, vegan mayo, other good stuff) and szechuan noodles. Grins (the vegetarian cafe).
- Thursday Dinner: Mixed leafs, marinated tofu, mandarin oranges, avocado, cilantro, carrots, sesame dressing. Leaf.
By chance it happened to be a vegetarian/vegan special dinner at Rand. Red pepper hummus, pita bread, some vegetable thing, some mushroom rice, african spiced carrots, tofu parm, squash soup.