‘Breakfast’
Cooking on the Meal Plan
Jan. 28, 2020—My older sister graduated from culinary school, and so naturally, cooking is in my blood. However, Vanderbilt requires that all students who live on-campus purchase a meal plan. In an effort to not waste money, I try to cook with groceries that are on the meal plan. We have little stores called Munchie Marts, and...
Food, Food, and More Food
Apr. 18, 2018—Anyone who knows me well, knows that food is truly my first love. I have always loved trying new restaurants, and that has definitely not changed while attending college. So far, I’ve tried at least a dozen different restaurants in Nashville. I have enjoyed so many, but I have somehow managed to narrow it down...
Semester Two, Semester New
Jan. 22, 2015—New classes, long lines at the post office, and even a couple of sunny days this week – this can only mean one thing. IT’S SEMESTER TWO Y’ALL. Okay, maybe the new semester actually started about three weeks ago, but my busyness pretty much shows how exciting this semester is shaping up to be. Here...
A Breakfast Breakdown at Commons
Oct. 19, 2014—When I was registering for classes for the first time last summer, I thought it would be great to sign up for the earliest classes possible, so that I could have the afternoons off. What I didn’t take into account, however, was the fact that I would have to wake up. Early. Sometimes, (okay, all...
Kis-slam Dunk Breakfast
Sep. 8, 2014—Nashville is for sure a foodie town, and Vandy students know that they don’t have to travel far to get some good eats. In fact, this very meal was waiting for me a mere six-minute walk from my Towers suite.
Pancake Breakfast Pals
May. 2, 2014—The key to a great morning is six cups of Bisquick, a dozen eggs, and wonderful friends with which to share it.
The Most Important Meal of the Day
May. 2, 2012—"Breakfast is the most important meal of the day," and there are plenty of options here on Vanderbilt's campus.
Blueberry Muffins and the Taste of Disappointment
Nov. 6, 2011—Yesterday morning I forwent the standard weekend Rand Brunch with some friends in order to try my hand at nearly-forgotten culinary skills, namely the baking of muffins of the blueberry variety. As I mixed water and pre-made muffin mix, I couldn’t help but think of myself as a pioneer, preparing to live only from the...