‘food’
Long Time, No Blog: End of the Summer Round Up!
Aug. 6, 2012—Well, it isn’t the end yet. Summer 2012 has been my most productive (that is, I haven’t sat around on my couch quite as much according to my mother). Without boring you with the details, I’d like to quickly glance back at my summer and look ahead to the coming semester!
Project Redecoration
Aug. 1, 2012—You might be wondering what I've been doing with my time when not teaching SAT prep or reading. Well, this summer my parents decided to take on the project of redecorating our house. What started with just painting the living room and getting rid of our old couch soon turned into including the kitchen, hallway, and my room--aka, pretty much the entirety of our condo.
A Vacation in the Sunshine State
Jul. 30, 2012—Numerous families make beach trips during the summer. My family is not one of them. We are definitely a family that prefers the mountain scene over the beach. Cold over hot. Foliage over sand. However, with the desire to do something as a family before I head to Nashville and my sister begins her Master’s...
I love summer.
Jul. 23, 2012—The title says it all. My summer break has been much too good to me. While there is a small void in my life without my Vandy friends, being back home has been filled with wonderful memories!
A Spoonful of Sugar
Jul. 14, 2012—French food is fantastically fresh! It is so delicious! This post contains a visual feast of delicious foods that I've sampled in France thus far!
Can You Feel The Love Tonight?
Jul. 8, 2012—Bonjour! We have arrived in Paris, toured around the hotspots, immersed ourselves in French culture, and have loved the music!
National Acclaim for Nashville’s Food Scene!
Jun. 27, 2012—Check it out! The New York Times featured an article about local food in Nashville, or specifically East Nashville. I know I’ve blogged about the great food around campus…but Nashville has so much more to offer — and now NYT readers around the world know it too!
You Can Fly!
May. 23, 2012—Even in the summer, Vanderbilt students are still learning... at the Smithsonian Institution's fabulous museums!
How I Stay Sane Through Finals
May. 2, 2012—It’s a stressful time of year, no doubt. However, I have a few habits and tricks that tend to keep me sane during finals.
The Most Important Meal of the Day
May. 2, 2012—"Breakfast is the most important meal of the day," and there are plenty of options here on Vanderbilt's campus.