Vegetarian @ Vanderbilt

Posted by Luke Anapolis on Monday, December 3, 2012 in Dining, Food, General Information, Health.

Hello everyone! So I know I probably talk about this way to much but I am a proud vegetarian. When I came to Vanderbilt I was really nervous that there was not going to be good vegetarian food for me to eat. But boy was I was wrong! All of the on campus dining locations have such a wide variety of food for everyone (meat eaters and non), making it so there is always something you will want to eat. So moral of this blog, if you are a vegetarian, have no fear! Vanderbilt is a great place to be one. So ladies and gentlemen, I now would like to provide you with pictures of all of my meals from last week. Food porn anyone? Enjoy!

Monday Lunch: Thai peanut tofu, asparagus, yams. Chef James. Monday Dinner: Cheese quesadilla and side salad. The Pub. Tuesday Lunch: Grilled cheese with avocado, vegetable egg roll, vegetable pot stickers. Chef James. Tuesday Dinner: Vegan Salad (soy cheese yo), vegetable egg roll, vegetable pot stickers. Chef James.
Wednesday Lunch: Eggplant sandwich with mozzarella cheese and avocado mayo, spaghetti squash, vegan side salad. Chef James. Wednesday Dinner: It just happened to be a vegetarian/vegan night at rand. (From the white lump clockwise): Rice and mushrooms, ginger squash soup, african spiced carrots, tofu parm, red pepper hummus, pita, and some vegetable lumpy thing. Rand.
: Thursday Lunch: “The cheeseburger” (vegan veggie burger, tofu crumble, soy cheese, lettuce, onion, vegan mayo, other good stuff) and szechuan noodles. Grins (the vegetarian cafe).

Thursday Dinner: Mixed leafs, marinated tofu, mandarin oranges, avocado, cilantro, carrots, sesame dressing. Leaf. Friday Lunch: Vegetarian Sushi, sweet potato fries, peach ice cream with fruit (yes a random meal). The Commons.