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‘Chef James’

Vegetarian @ Vanderbilt

Dec. 3, 2012—By chance it happened to be a vegetarian/vegan special dinner at Rand. Red pepper hummus, pita bread, some vegetable thing, some mushroom rice, african spiced carrots, tofu parm, squash soup.

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Dining Traditions

Aug. 23, 2011—My family has a special tradition, that on Sunday nights, we all cook together as a family. We spend a lot of time picking recipes out of our Cooking Light magazines and cookbooks, and make a huge grocery list. It usually takes us about 2 hours to cook, and then we finally eat, and boy,...

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