‘Cooking’
Cooking on the Meal Plan
Jan. 28, 2020—My older sister graduated from culinary school, and so naturally, cooking is in my blood. However, Vanderbilt requires that all students who live on-campus purchase a meal plan. In an effort to not waste money, I try to cook with groceries that are on the meal plan. We have little stores called Munchie Marts, and...
Food!!! (ft. cooking in college)
Jan. 2, 2020—Happy New Year everyone! One of my New Years Resolutions is to continue to cook more and eat healthier. I started meal prepping more this semester and it’s probably one of the things I’m most proud of. The best part about the dorms on Vandy campus is that there are kitchens easily accessible by all...
Looking Forward to Fall Semester
Aug. 6, 2017—With summer winding down, it’s time for me to start preparing for the new school year. Although I’ve had an amazing and relaxing summer, there are more than a few things about moving back to Vandy that I am looking forward to. First of all, I will be living in Towers this year, and my...
It Was Valentine’s Day, I Guess.
Feb. 20, 2015—I know it’s a cliché to say that I don’t like Valentine’s Day, so I won’t say that. Instead, I’ll tell you something even cheesier: this Valentine’s Day was the best Valentine’s Day of my life. Wow, okay, that made me cringe a little. Moving on. The day started early – too early, almost. I...
I Can Cook Things!
Nov. 30, 2013—Starting new Thanksgiving traditions that involve me cooking...a lot.
Apple Crisp Adventures
Nov. 28, 2013—Like many of my fellow Inside 'Dores bloggers, I occasionally like to try my hand at the culinary arts. I, tragically, have not had much time to do so at school this semester so when I came home and heard we were in need of a Thanksgiving dessert, I readily volunteered to make one. The added kicker? One of our guests is gluten-free. Challenge accepted.
A Bodacious Break
Nov. 24, 2013—What better way to get back into the swing of blogging than to leave Vanderbilt? I jest, but this one is coming to you from Oak Ridge, TN, as I begin my Thanksgiving break mere miles from the site of yesterday’s football victory over UT, denying UT a bowl game for a second year in...
Lessons Learned
Aug. 5, 2013—In honor of my last few days in Nashville before heading home for a week and a half before I move in for the last time (sob), I present to you a list of just a few of the real life lessons I've learned this summer.
Collegiate Cooking
Jul. 11, 2013—Learning how to cook? Try making this easy baked eggplant-parm!
Back To The Cutting Board
Jan. 28, 2013—Note to the reader: This next paragraph was a lot more relevant when I started this article… four weeks ago. Nonetheless, I think the Google Trends graph is fascinating and hilarious, so enjoy. First things first: Congrats on making it to the new year! We made it past the “Apocalypse” of December 21st, good work....