Cooking Class at Whole Foods
Today, CityVU offered three private cooking classes taught by the Whole Foods Salud! cooking school. 462 people applied and 30 lucky winners were selected to attend the class with a guest. I didn’t win, but my friend Kristen did, and she brought me along!
On the Carribbean-themed menu was Jerk Chicken, Green Rice, Chili Cheese Corn Muffins, and the necessary sweet ending, brownies. We made everything from scratch with fresh Whole Foods ingredients. It was all delicious!
We were bused to and from the event, and we even had time to explore and shop in the entire shopping center. It was the perfect Saturday afternoon off campus.
Now though, back to the real world. I have two tests and a paper due before fall break. Wish me luck!
