Upper Quad Pig Roast
Stambaugh House RA Nick Hall is from Memphis, Tennesse. His dad happens to be a professional pig-roaster. To celebrate the end of the year, Nick’s Dad drove down from Memphis with his grill and spent Friday night in his truck cooking a 104-pound pig!The Upper Quad Pig Roast was a great success. The pig was carved around 1 pm and all 100 pounds were gone by about 1:30. Jim and Nick’s BBQ catered sides. We had baked beans, mashed potatoes, mac and cheese and corn bread. Professors, students and Commons alumni all came together to celebrate the end of this amazing year. It was delicious and the perfect.
In case you haven’t heard, springtime in Nashville is beautiful. The Pig Roast was outside, so we were able to picnic and enjoy the sun and blooming flowers.
Unfortunately, now the Pig Roast is over, I have had to buckle down and study. My final exams are Thursday and Friday. Wish me luck!