North Idaho (but have lived all over the country growing up, including San Diego, Orlando, Atlanta)

PreVU, Anchor Days

Commons, it creates such a place of community and a feeling of home for incoming freshman

Cooking new and interesting recipes I find in cookbooks.

European History and Religious Studies

Biology 101, at my undergraduate they called it "Baby Bio" for us liberal arts majors who didn't enjoy STEM classes and it was still the hardest class I ever took!

I love going down to Centennial Park and hanging out by the replica of the Parthenon, as a history nerd I think it is such a cool thing to have out here in Nashville.

I have two fat and happy cats that snuggle with me and take up an entire half of the bed as well as act as my personal alarm clock every morning.

I would love to have my own show on the Food Network and simply cook and eat all day, trying new and exciting recipes for my friends and family.

"Pursue your passion and the money will follow"-My Dad All through my four years of undergraduate studies I constantly got questioned about why I was studying History versus an "useful" major such as Business or Pre-Med but here I am, graduated and working my dream job! That motto always ran through my head whenever I doubted myself.