‘food’
More Fun Than I Thought Possible: Fall SPOTS (Part 2)
Dec. 19, 2013—Time to resurrect Fall Break. It's entirely appropriate. I started this post over (Thanksgiving) Break, but I'm thinking back to (Fall) Break because we are currently on (Christmas) Break. Break on Break on Break. There was some major awesome that happened on the missions trip to St. Louis. Ashlin covered Part 1, so here's to Part 2!
Five Things to Look Forward to!
Dec. 9, 2013—This week, most people will be heading off to start their Christmas breaks, but I need to stay in Nashville until the 20th because of work obligations. I also spent Thanksgiving here, so, I thought it would be appropriate to share the top five things I love doing when at Vanderbilt during breaks...
DIY Red Velvet Cake Balls
Dec. 7, 2013—At Starbucks, these treats are $1.50 a pop. I can only longingly gaze at them through the glass. But these irresistibly delightful sweets are surprisingly simple to make on your own and are perfect for gifts both for friends and professors alike. Here's a step-by-step guide, complete with commentary, to assembling your own tantalizing gourmet cake balls on a budget.
Trivial Matters
Dec. 3, 2013—Taking down trash-talkers one trivia question and pizza slice at a time.
Llamas, free food, and tour guide swag.
Dec. 3, 2013—There are some days at Vanderbilt that are just a little more special than others, and November 15th happened to be one of those days. Why you ask? Well, I hung out with some llamas, ate some free food, and also got to sport my tour guide swag.
I Can Cook Things!
Nov. 30, 2013—Starting new Thanksgiving traditions that involve me cooking...a lot.
Apple Crisp Adventures
Nov. 28, 2013—Like many of my fellow Inside 'Dores bloggers, I occasionally like to try my hand at the culinary arts. I, tragically, have not had much time to do so at school this semester so when I came home and heard we were in need of a Thanksgiving dessert, I readily volunteered to make one. The added kicker? One of our guests is gluten-free. Challenge accepted.
Happy Thanksgiving!
Nov. 28, 2013—It's Thanksgiving, and I've just consumed far too much delicious food (my family eats early). Thanksgiving has caused me to be a bit nostalgic and think over the past couple of years, and my time at Vanderbilt is definitely a huge part of what I'm thankful for this year!
The Break Begins
Nov. 24, 2013—Remember how much I was looking forward to Thanksgiving Break in my last post? Not to say that it's all completely over, but I've taken the past couple of days to wear my polar bear pajama pants and relax.