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‘food’

Vandy Gone Swank

Nov. 15, 2015—Vanderbilt hosted a super top-secret dining excursion, and, of course, I was in attendance.

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Exploring Kurdish Culture in Nashville

Nov. 5, 2015—Getting to experience an authentic Kurdish meal (read: feast) through my "Food, Identity, and Culture" anthropology class!!

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The Beautiful Freshman Fifteen

Oct. 19, 2015—The top 15 food joints I have found in my first two months at Vanderbilt.

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A “Typical” Weekend

Oct. 15, 2015—I don't even know what to expect from my weekends anymore, but a little surprise never hurt anyone.

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Welcome to Fall Break

Oct. 14, 2015—Midterms: check. Hello, fall break.

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10 Fast Tips For The Class of 2019

May. 10, 2015—Things people should have told me before freshman year...

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Tea Time Tuesdays

Dec. 1, 2014—Tea Time Tuesdays at 10 pm- tea, food, and friends!

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Thankful for Thanksgiving

Nov. 30, 2014—A few things I'm thankful for this Thanksgiving...

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The Suite Life of Chaffin 115

Nov. 25, 2014—It's the Thanksgiving season, so I thought I might write a little about how thankful I am for my suities. The formation of our suite came together rather haphazardly, mostly because we had never all met each other before, but now we are lovely, wonderful friends. Feasting together during our suitie blunches, which is like a brunch except with more of a lunch feel, the four of us have become a close quartet of housemates.

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A Crêpe-y Kind of Day

Nov. 23, 2014—Celebrations were to be had after the our last classes on Friday. DeSano's, The Red Bicycle, the Nashville Farmer's Market, and running up Capitol Hill were all achieved. Just casually starting off Thanksgiving Break with mere awesomeness.

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