‘Chef James’
Vegetarian @ Vanderbilt
Dec. 3, 2012—By chance it happened to be a vegetarian/vegan special dinner at Rand. Red pepper hummus, pita bread, some vegetable thing, some mushroom rice, african spiced carrots, tofu parm, squash soup.
Dining Traditions
Aug. 23, 2011—My family has a special tradition, that on Sunday nights, we all cook together as a family. We spend a lot of time picking recipes out of our Cooking Light magazines and cookbooks, and make a huge grocery list. It usually takes us about 2 hours to cook, and then we finally eat, and boy,...